Roasted Brussels Sprouts with Bacon

Instructions

1. Preheat Oven:
   • Preheat your oven to 400°F (200°C).
2. Prepare Brussels Sprouts:
   • In a large bowl, toss halved Brussels sprouts with olive oil, salt, and pepper.
3. Add Bacon:
   • Mix in chopped bacon so some of it will roast with the Brussels sprouts.
4. Roast:
   • Spread Brussels sprouts and bacon evenly on a baking sheet in a single layer.
   • Roast for 20–25 minutes, tossing halfway through, until sprouts are tender and caramelized, and bacon is crispy.
5. Finish:
   • Drizzle with balsamic vinegar if desired, and toss lightly before serving.

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💡 Tips:

• For extra crispiness, place Brussels sprouts cut-side down on the baking sheet.
• You can sprinkle with grated Parmesan cheese just before serving for a cheesy twist.

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If you want, I can also give a slow-cooker version that infuses the Brussels sprouts with bacon flavor—perfect if you want hands-off cooking!

Do you want me to do that?