
Here’s a simple and delicious recipe for Roasted Brussels Sprouts with Bacon 🥓🥬—crispy, savory, and perfect as a side dish for any meal.
Roasted Brussels Sprouts with Bacon
Ingredients (Serves 4)
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 4–6 slices bacon, chopped
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1–2 tsp balsamic vinegar (optional, for extra flavor)
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