Ahhh 😍 — you picked a king cut! Ribeye steak is beloved because it’s marbled with fat, super juicy, and packed with flavor. Here’s a foolproof way to make it restaurant-quality at home:

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🥩 Perfect Ribeye Steak

Ingredients

• 2 ribeye steaks (about 1–1.5 inches thick)
• 2 tbsp olive oil (or neutral oil)
• 2 tsp coarse salt (kosher or sea salt)
• 1 tsp freshly cracked black pepper
• 2–3 cloves garlic, smashed
• 2–3 sprigs fresh thyme or rosemary
• 2 tbsp unsalted butter

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