Rétes🇭🇺

Instructions:

1. Preheat oven: 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare filling: Mix chosen ingredients and set aside.
3. Assemble the rétes:
   • Lay 2 sheets of phyllo on a damp towel, brush lightly with melted butter.
   • Sprinkle breadcrumbs lightly (to prevent sogginess).
   • Repeat layering with 2 more sheets, brushing each with butter.
   • Spread filling evenly along one edge.
   • Roll up carefully (like a jelly roll), tucking in sides.
4. Bake: Place seam-side down on baking sheet. Brush top with butter. Bake for 30–35 minutes until golden brown.
5. Serve: Cool slightly, dust generously with powdered sugar, and slice into pieces.

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✨ Tips:

• If using homemade dough, stretch it carefully on a floured cloth until paper-thin before filling.
• Sour cream on the side is a very Hungarian touch!
• Best eaten warm the same day, but also delicious at room temperature.

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Would you like me to write out the traditional handmade rétes dough recipe (the stretch-until-transparent kind), or do you prefer the easy phyllo version for now?