Red Velvet Strawberry Cheesecake

❤️🍓 Red Velvet Strawberry Cheesecake

Ingredients

Red Velvet Cake Base

• 1½ cups all-purpose flour
• 1 cup sugar
• 1 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 1 egg
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 tbsp red food coloring

Cheesecake Layer

• 16 oz (450 g) cream cheese, softened
• ¾ cup sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup sour cream

Strawberry Topping

• 2 cups fresh strawberries (chopped)
• ½ cup sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch + 2 tbsp water

Instructions

1. Preheat oven to 325°F (165°C). Line a springform pan.
2. Mix all red velvet cake ingredients until smooth. Pour into pan.
3. Beat cream cheese and sugar until creamy. Add eggs, vanilla, sour cream.
4. Gently pour cheesecake batter over cake layer.
5. Bake 55–65 minutes until center is slightly set.
6. Cool completely, then refrigerate 4 hours or overnight.
7. Cook strawberries, sugar, lemon juice until juicy. Add cornstarch mix, cook until thick. Cool.
8. Spread strawberry topping over cheesecake before serving.

Rich, creamy, and perfect for special occasions 🎂✨
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