Preheat the oven: Set to 375°F (190°C). Lightly grease a small baking dish (8×8-inch or similar).
Mix the dip: In a large bowl, combine cream cheese, mayonnaise (or sour cream), garlic, paprika, cayenne, salt, and pepper. Stir in roasted red peppers, green onions, cheddar, and Monterey Jack cheese until smooth and well blended.
Bake: Spread the mixture evenly into the prepared baking dish. Bake for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
Serve: Remove from the oven and let rest for 5 minutes. Garnish with extra chopped peppers or green onions, and serve warm with your favorite dippers!
🌶️ Serving Ideas:
Tortilla chips
Pita wedges
Toasted baguette slices
Fresh veggie sticks (celery, carrots, bell peppers)
💡 Tips:
Add a handful of cooked, crumbled bacon for a smoky touch.
For a spicier version, mix in diced jalapeños or a splash of hot sauce.
Make it ahead of time — refrigerate the unbaked mixture and bake just before serving!
🍽️ Perfect for:
Game nights, potlucks, movie nights, or anytime you want to impress guests with something creamy, cheesy, and unforgettable! 🧀❤️
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