Recipe

Steps:

1. Prepare the Mixture:
   • In a large bowl, combine grated vegetables, onion, eggs, flour, baking powder, salt, pepper, and paprika. Mix well until a thick batter forms.
2. Fry the Fritters:
   • Heat oil in a deep pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides.
3. Serve:
   • Drain on paper towels and serve warm with your favorite dipping sauce.