reamy Milk Cake! With 6 Simple Ingredients, Easy to Prepare and Very Tasty

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👩‍🍳 Instructions:

1. Preheat oven to 180°C (350°F).
   Grease a medium-sized baking dish or line it with parchment paper.
2. In a bowl, whisk the eggs and sugar until light and slightly frothy.
3. Add melted butter, milk, and vanilla (if using). Mix well.
4. Sift in the flour and baking powder. Mix until smooth and lump-free.
   The batter will be quite liquid—this is normal.
5. Pour the batter into your baking dish.
6. Bake for 35–45 minutes, or until golden and set in the center.
   You can insert a toothpick—if it comes out clean, it’s ready!
7. Let it cool slightly before cutting. Serve warm or chilled.

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🍶 Optional toppings:

• Sprinkle with powdered sugar or cinnamon
• Drizzle with condensed milk
• Serve with whipped cream or fresh fruit

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Let me know if you’d like a gluten-free or dairy-free variation!