Rakott Tészta: The Comforting Hungarian Baked Dessert Noodles

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Rakott Tészta: The Comforting Hungarian Baked Dessert Noodles

Hungary is known for its rich and hearty dishes, from goulash to chimney cakes, but one of its most comforting and lesser-known desserts is Rakott Tészta. This layered baked noodle dish is sweet, creamy, and satisfying—a true Eastern European classic that’s perfect for any occasion.

If you’ve never tried dessert noodles before, this might just become your new favorite treat! In this article, we’ll explore the history of Rakott Tészta, its variations, and, of course, a delicious and authentic recipe you can make at home.


What is Rakott Tészta?

Rakott Tészta literally translates to “layered pasta”, and while there are savory versions, the sweet dessert version is a popular Hungarian dish. Imagine soft noodles layered with sweetened cottage cheese, raisins, and cinnamon, baked to golden perfection, and often topped with powdered sugar or jam.

This dish is a mix between a noodle pudding (like kugel) and a baked cheesecake, making it a comforting and nostalgic dessert in many Hungarian households.


A Brief History of Hungarian Dessert Noodles

Hungarians have a long tradition of using pasta in sweet dishes. Similar to Jewish kugel, sweetened egg noodles became a staple in Central and Eastern Europe, where dairy-based desserts were common.

Rakott Tészta became popular because it was simple to make, affordable, and filling, making it a favorite for families, especially in the countryside. Today, it remains a cherished homestyle dessert, often served warm with a dusting of powdered sugar or a drizzle of fruit preserves.


Why You’ll Love Rakott Tészta

Easy to Make – Simple ingredients and quick prep.
Budget-Friendly – Uses pantry staples like eggs, sugar, and pasta.
Customizable – Add fruits, nuts, or different dairy options.
Perfect for Any Occasion – A great dessert for family gatherings or a cozy evening at home.


Traditional Rakott Tészta Recipe

Ingredients:

  • 8 oz (225g) wide egg noodles
  • 2 tbsp butter (melted)
  • 1 cup cottage cheese (or ricotta)
  • 1/2 cup sour cream
  • 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/2 cup raisins (optional)
  • 1/4 cup apricot jam (for topping)
  • Powdered sugar (for dusting)

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