Instructions:
- Cook the noodles:
Boil the noodles in salted water until just tender (al dente). Drain well and toss with 1 tbsp melted butter. Set aside. - Prepare the sweet cheese mixture:
In a bowl, combine cottage cheese, sour cream, eggs, sugar, vanilla, and lemon zest. Mix until smooth and creamy. - Combine:
Gently fold the cooked noodles into the cheese mixture until everything is well coated. - Bake:
- Preheat the oven to 350°F (180°C).
- Grease a medium-sized baking dish (around 9×9 inches).
- Pour in the noodle mixture and spread evenly.
- Bake uncovered for 35–40 minutes, or until the top is golden and slightly crisp around the edges.
- Serve:
Let it cool slightly before slicing.
Dust with powdered sugar and serve warm or chilled — both ways are delicious!
🍋 Optional additions:
- Handful of raisins soaked in rum or vanilla extract
- A light drizzle of fruit jam (apricot or cherry) on top before serving
- Sprinkle of cinnamon sugar for aroma
It’s a nostalgic Hungarian comfort food that’s often served after Sunday lunch or as a sweet dinner dish. 🥰
Would you like me to share the savory version of Rakott Tészta too (with cheese, bacon, and sour cream)?