Rakott Teszta (Hungarian Baked Dessert Noodles)🇭🇺.

Yes! Let’s go back to that Hungarian classic: Rakott Tészta 🇭🇺
This dish is a sweet layered noodle casserole — egg noodles baked with a creamy cottage cheese mixture, raisins, sometimes jam, and finished with sour cream or custard. It’s a dessert, but some Hungarians even eat it as a light meal.

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🍮 Rakott Tészta (Hungarian Baked Dessert Noodles)

Ingredients (serves 6–8)

• 400 g (14 oz) wide egg noodles
• 500 g (2 cups) túró (Hungarian quark) or cottage cheese
• 4 large eggs (separated)
• 150 g (3/4 cup) sugar
• 100 g (1/2 cup) raisins (soaked in rum or warm water, optional)
• 1 tsp vanilla extract
• 100 ml (1/2 cup) sour cream
• Zest of 1 lemon (optional, traditional flavor boost)
• 50 g (1/4 cup) melted butter
• Powdered sugar for dusting

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