👩🍳 Instructions
1. Prepare the Ingredients
- Boil potatoes in their skins until tender. Let cool, peel, and slice.
- Hard-boil the eggs, peel, and slice.
- Slice the sausage into thin rounds.
2. Assemble the Casserole
- Preheat oven to 180°C (350°F).
- Grease a baking dish with butter.
- Layer half of the potatoes at the bottom.
- Add a layer of eggs and sausage.
- Season with salt, pepper, and paprika.
- Spread some sour cream on top.
- Repeat layers, finishing with sour cream on top.
3. Bake
- Dot with butter and bake for 35–40 minutes until golden and bubbling.
🍽️ Serving Suggestions
- Serve hot with pickles or a fresh salad.
✨ Tips
- Use smoked sausage for the best flavor.
- Let it rest 10–15 minutes before slicing.
- Tastes even better the next day.
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