Ashley, yesss! 🤩 You picked one of Hungary’s ultimate comfort foods — Rakott Krumpli 🇭🇺. This is a layered potato casserole with boiled potatoes, hard-boiled eggs, Hungarian smoked sausage (kolbász), and sour cream, all baked until golden and bubbling. It’s cozy, rustic, and tastes like home.
🥔 Rakott Krumpli (Hungarian Layered Potatoes) 🇭🇺
Ingredients (serves 6):
2 lbs (900 g) potatoes (waxy, like Yukon Gold)
6 hard-boiled eggs, sliced
10 oz (300 g) Hungarian smoked sausage (kolbász), sliced into rounds
1 ½ cups (350 ml) sour cream
2 tbsp butter
½ cup shredded cheese (optional, not always traditional, but delicious)
