Boil the potatoes and eggs: Boil the potatoes (skin on) until tender, about 20 minutes. Hard-boil the eggs separately. Peel both once cooled.
Slice: Cut the potatoes, eggs, and sausage into even slices.
Grease the dish: Butter a baking dish generously.
Layer it up: Start with a layer of potatoes, sprinkle salt and pepper. Add a layer of sausage, then eggs, then spoon over some sour cream. Repeat the layers until all ingredients are used, finishing with potatoes and a generous layer of sour cream on top.
Add butter and cheese (optional): Dot the top with small pieces of butter or sprinkle cheese for a golden finish.
Bake: Bake at 375°F (190°C) for about 30–35 minutes, or until the top is slightly golden and bubbly.
Serve: Let it rest for 10 minutes before serving. Enjoy warm — it’s even better the next day! 😋
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