Quick Puff Pastry Appetizers

Instructions

1. Preheat Oven:
   • Preheat to 400°F (200°C).
2. Prepare Puff Pastry:
   • Roll out the puff pastry sheet on a lightly floured surface.
   • Cut into squares, rectangles, or circles depending on your preference.
3. Add Fillings:
   • Spread a little cream cheese on each square (optional).
   • Add shredded cheese and any other toppings you like.
4. Fold or Roll:
   • Fold the pastry over the filling (triangles, pinwheels, or simple pockets work great).
   • Press edges with a fork to seal.
5. Brush with Egg Wash:
   • Beat the egg and brush over the tops for a golden, shiny finish.
6. Bake:
   • Bake 12–15 minutes until puffed and golden.
   • Serve warm and enjoy!

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✨ Tips for Speed:

• Keep toppings prepped before starting — it makes assembly a breeze.
• Mini versions bake faster and are perfect for parties.
• You can make sweet versions too: Nutella + banana, jam + cream cheese, or cinnamon sugar.

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If you want, I can give you 3 super-creative puff pastry appetizer ideas that take under 15 minutes to prep and bake — perfect for impressing friends!

Do you want me to do that?