🔹 Ingredients:
- 2 cups (480 ml) cold heavy whipping cream
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 tsp vanilla extract
That’s it — just 3 ingredients!
🔹 Instructions:
Step 1: Whip the Cream
- In a large bowl, whip cold heavy cream until stiff peaks form.
Step 2: Mix
- In another bowl, mix condensed milk and vanilla.
- Gently fold whipped cream into the condensed milk mixture.
- Don’t overmix — keep it light and fluffy.
Step 3: Freeze
- Pour into a freezer-safe container.
- Smooth the top.
- Cover and freeze for at least 6 hours or overnight.
🍫 Flavor Ideas:
- Chocolate: Add ½ cup cocoa powder or melted chocolate.
- Strawberry: Fold in ½ cup strawberry puree.
- Cookies & Cream: Add crushed Oreos.
- Mango: Add ½ cup mango puree.
- Caramel: Swirl in caramel sauce before freezing.
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