Quick and Easy 3-Minute Fudge Recipe

Instructions

1. Prepare the pan:
   Line an 8×8-inch baking dish with parchment paper or lightly grease it.
2. Melt the fudge mixture:
   • In a microwave-safe bowl, combine chocolate chips, sweetened condensed milk, and butter.
   • Microwave on high for 1–2 minutes, stirring every 30 seconds until smooth and fully melted.
3. Add flavor:
   Stir in vanilla extract and mix until incorporated.
4. Pour & top:
   Pour the fudge mixture into the prepared baking dish. Smooth the top with a spatula.
   Sprinkle optional toppings if desired.
5. Set:
   Let it sit at room temperature for about 3 minutes for a very soft fudge (or chill in the fridge for 10–15 minutes for firmer fudge).
6. Cut & serve:
   Slice into small squares and enjoy immediately!

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✨ Tip: For a fun twist, swirl in peanut butter, caramel, or crushed cookies before the fudge sets for extra flavor and texture.

If you want, I can also give you a no-bake 2-ingredient fudge version that’s even faster and ready in under 5 minutes—super creamy and rich.

Do you want me to share that version too?