Prhke Štrudlice – My Mili Cake: A Delicate Hungarian-Serbian Pastry
Serving Suggestions
Enjoy them fresh with a hot cup of coffee or tea.
Pair with a glass of warm milk for a cozy evening snack.
Serve as part of a dessert platter alongside other traditional pastries.
Tips for Perfect Prhke Štrudlice
Use high-quality butter for the best flavor and crumbly texture.
Chill the dough before rolling to prevent it from becoming too sticky.
Roll thinly, but not too thin—about ⅛ inch ensures the right balance of dough and filling.
Let them cool before slicing to avoid crumbling.
Experiment with fillings – try Nutella, marzipan, or cream cheese for a modern twist!
Final Thoughts
Prhke Štrudlice, or My Mili Cake, is a treasured treat that brings warmth and nostalgia to every bite. Whether you’re making these for a holiday table, a special gathering, or just because, they are sure to become a favorite in your home.
Give this recipe a try and let me know in the comments: What’s your favorite filling? 😊
