Potatoes with eggs

Instructions

1. Cook the potatoes:
   • Heat olive oil or butter in a large skillet over medium heat.
   • Add the diced potatoes (and onion if using) and season with salt, pepper, and paprika.
   • Cook, stirring occasionally, for 10–15 minutes until potatoes are golden and tender.
2. Add the eggs:
   • Make small wells in the potatoes and crack the eggs directly into them, or scramble the eggs and pour over the potatoes.
   • Cover the skillet and cook 3–5 minutes until eggs are done to your liking (runny or fully set).
3. Serve:
   • Garnish with fresh parsley or chives.
   • Serve hot with bread, salad, or your favorite sauce.

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✨ Variations:

• Add cooked bacon or sausage for extra flavor.
• Sprinkle cheese on top and cover for a cheesy potato-egg skillet.
• Toss in some bell peppers or spinach for a veggie boost.

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If you want, I can give you a Hungarian-style version with paprika and onions that’s extra flavorful. Do you want me to do that?