Potato pancakes with cheese and mashed potatoes

Instructions:

1. Prepare the mixture:
   In a large bowl, combine mashed potatoes, shredded cheese, egg, flour, green onions, salt, and pepper.
   Mix well until everything comes together — the mixture should be soft but not too sticky.
   (If it’s too soft, add a bit more flour.)
2. Shape the pancakes:
   Scoop about 2 tablespoons of the mixture and flatten it into a small patty.
   Repeat with the rest of the mixture and place them on a plate.
3. Cook:
   Heat butter and oil in a nonstick skillet over medium heat.
   Fry each pancake for about 3–4 minutes per side, until golden brown and crispy.
   Place them on paper towels to remove excess oil.
4. Serve:
   Serve warm with sour cream, chive dip, or applesauce (for a sweet-savory twist, like Hungarians sometimes do!).

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💡 Tips & Variations:

• Add grated onion or garlic powder for more flavor.
• Try mixing in a bit of cooked bacon or ham for a heartier version.
• Use Parmesan for a crispier, saltier edge.

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Would you like me to give you a Hungarian-style version (tócsni or lapcsánka) — the rustic kind with grated raw potatoes and cheese? It’s another amazing take on potato pancakes!