Ah yes! Hungarian Potato Pancakes (Rakott Burgonya / Töltött Burgonya / Burgonyalepény) are crispy on the outside, soft on the inside, and absolutely irresistible. They’re perfect as a side dish or a snack. Here’s a traditional recipe:
Ingredients (makes 6–8 pancakes)
- 4 medium potatoes, peeled and grated
- 1 small onion, grated
- 1–2 eggs
- 3–4 tablespoons all-purpose flour (adjust as needed)
- Salt and pepper, to taste
- Vegetable oil, for frying
- Optional toppings: sour cream, smoked paprika, chopped chives, or grated cheese