Instructions
- Prepare the Potatoes:
- Boil the potatoes in salted water until fork-tender. Drain well and mash them until smooth. Let them cool slightly.
- Make the Mixture:
- In a bowl, combine the mashed potatoes, egg, flour, parsley (if using), salt, and pepper. Mix until smooth.
- Add the Mozzarella:
- Take a small portion of the potato mixture (about 2 tablespoons) and flatten it in your palm. Place a cube of mozzarella (or a pinch of shredded cheese) in the center, then shape it into a patty, sealing the cheese inside.
- Optional Crust:
- For extra crunch, coat the patties in breadcrumbs before frying.
- Fry the Pancakes:
- Heat cooking oil in a skillet over medium heat. Fry the pancakes for 2–3 minutes on each side, or until golden brown and crispy.
- Serve Hot:
- Serve immediately while the mozzarella is still gooey and melted inside. Pair with sour cream, marinara sauce, or your favorite dip!
Tips for Perfect Pancakes
- Cheese options: Swap mozzarella with cheddar or any meltable cheese of your choice.
- Baking alternative: For a healthier option, bake the pancakes in a preheated oven at 400°F (200°C) for 15–20 minutes, flipping halfway through.
- Add veggies: Grate in some carrots or zucchini for a nutritious twist.
Enjoy these delightful potato mozzarella pancakes—they’ll become your new favorite! 😍