🍴 Instructions
1. Prepare the Potatoes
- Grate potatoes and squeeze out excess liquid using a towel.
- This step makes them extra crispy!
2. Mix the Batter
- In a bowl, combine potatoes, onion, eggs, flour, parsley, garlic powder, salt, and pepper.
- Mix well to form a thick batter.
- Add a little more flour if too runny.
3. Fry
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of batter into the pan and gently flatten.
- Fry 3–4 minutes per side, until golden and crispy.
- Transfer to paper towels.
🍽️ Serve
Serve hot with:
- Sour cream
- Ketchup
- Spicy mayo
- Garlic yogurt dip
💡 Tips
- Removing moisture = extra crunch
- Don’t overcrowd the pan
- Add shredded cheese for extra flavor
- Make them small for appetizers
🧾 Variations
- Add zucchini or carrots
- Use sweet potatoes
- Spice it up with chili flakes
💬 Engage Your Readers
“Would you dip these in ketchup, sour cream, or garlic sauce?”
If you want, I can also create:
✔ Air fryer version
✔ Gluten-free version
✔ Quick dipping sauce recipes
✔ SEO title + meta description
Just tell me, Ashley!
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