Prepare the mixture: In a bowl, combine mashed potatoes, chopped onion, egg, flour, salt, and pepper. Mix until well combined. If the mixture feels too wet, add a little more flour.
Shape the cakes: Form the mixture into small patties, about 2–3 inches in diameter and ½-inch thick.
Cook the potato cakes: Heat butter or oil in a skillet over medium heat. Fry the patties 3–4 minutes per side, or until golden brown and crispy.
Drain & serve: Place cooked cakes on a paper towel to remove excess oil. Serve hot!
🍽️ Serving Ideas
Top with sour cream or applesauce for a classic touch.
Serve alongside fried chicken, sausages, or a creamy gravy.
Add shredded cheese or cooked bacon to the potato mixture for extra flavor.
If you want, I can give you a super cheesy, indulgent version that’s almost like a potato pancake loaded with all the best toppings — perfect for brunch or dinner!
