Pot Roast with Potatoes and Carrots 😋😍

Ah yes — a classic Pot Roast with Potatoes and Carrots! Tender, flavorful beef with soft, melt-in-your-mouth vegetables. Perfect for cozy dinners. 😋😍

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Ingredients (serves 4–6)

• 3–4 lbs (1.4–1.8 kg) beef chuck roast
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional, can replace with more broth)
• 3–4 large carrots, cut into chunks
• 4–5 medium potatoes, cut into chunks
• 2–3 sprigs fresh rosemary or 1 tsp dried
• 2–3 sprigs fresh thyme or 1 tsp dried
• 2 bay leaves
• 2 tbsp tomato paste (optional, for richer flavor)

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