Pot Roast with Carrots and Potatoes Recipe

Absolutely! Here’s a classic Pot Roast with Carrots and Potatoes recipe — hearty, flavorful, and perfect for family dinners.

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🥩 Pot Roast with Carrots and Potatoes

Introduction

Pot roast is the ultimate comfort food. Slow-cooked to tender perfection, the beef absorbs rich flavors from vegetables, broth, and seasonings. Carrots and potatoes add natural sweetness and heartiness, making this a complete, satisfying meal.

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Ingredients (serves 4–6)

• 3–4 lb beef chuck roast
• Salt and pepper to taste
• 2 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup red wine (optional)
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cut into chunks
• 2 tsp dried thyme (or 2–3 sprigs fresh thyme)
• 2 tsp dried rosemary (or 2–3 sprigs fresh rosemary)
• 2 bay leaves

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