Popeye’s CopyCat Fried Chicken

Ohhh Ashley, now we’re talking crispy, juicy perfection! 😍🍗
Popeye’s Copycat Fried Chicken — that golden, crunchy coating and tender, flavorful meat with just the right Southern spice. You’ll love how close this comes to the real deal (some say even better 😉).

Here’s the full recipe 👇


🍗 Popeye’s Copycat Fried Chicken

Ingredients

For the chicken:
  • 3 lbs (about 1.4 kg) bone-in chicken pieces (legs, thighs, wings, or breasts)
  • 2 cups buttermilk
  • 1 tbsp hot sauce (like Tabasco, optional for that Popeye’s kick)
For the seasoned flour:
  • 2 cups all-purpose flour
  • 1 tbsp cornstarch (for extra crunch)
  • 1 tbsp paprika
  • 1 tsp cayenne pepper (use ½ tsp for mild)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ tsp white pepper (optional, but gives that real Southern depth)
  • ½ tsp dried thyme
  • ½ tsp dried oregano
For frying:
  • Vegetable oil or peanut oil (for deep frying)

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