Oh yes, Ashley — this one’s a comfort food classic! 😋 Polish Sausage, Sauerkraut & Potatoes is hearty, tangy, and perfectly savory — just the kind of rustic dish that warms you up from the inside out. 🥔🌭🥬
🇵🇱 Polish Sausage, Sauerkraut & Potatoes
Ingredients
1 ½ lbs (680 g) Polish sausage (kielbasa), sliced into rounds
1 (32 oz / 900 g) jar sauerkraut, drained (but not rinsed, for more flavor)
4–5 medium potatoes, peeled and cut into chunks
1 medium onion, sliced
2 tbsp butter or olive oil
½ cup chicken broth (or water)
½ tsp caraway seeds(optional but authentic!)
½ tsp black pepper
Salt to taste (you may not need much — sauerkraut is already salty)
