Pogácsa (Hungarian Cheese Biscuits): A Fluffy, Cheesy Delight

Tips for the Best Pogácsa

Use high-quality cheese: Traditional choices like Emmental or Gouda offer the best flavor.
Don’t skip the layering: Folding the dough creates a flakier biscuit.
Let the dough rise properly: This ensures a light, fluffy texture.

A Hungarian Classic

Pogácsa is more than just a cheese biscuit; it’s a piece of Hungarian culinary tradition. Whether enjoyed as a snack, paired with soup, or served at celebrations, these biscuits are sure to impress!

Have you tried making pogácsa? Let me know how it turned out in the comments below!