Activate the yeast: In a small bowl, mix warm milk with sugar and yeast. Let it sit for 5–10 minutes until foamy.
Make the dough: In a large bowl, mix flour and salt. Cut in cold butter until crumbly. Add sour cream, egg yolks, yeast mixture, and grated cheese. Knead into a soft, slightly sticky dough.
Let it rise: Cover and let the dough rest in a warm spot for 1 hour or until doubled.
Roll and fold (optional for flakiness): Roll out the dough to about ½ inch thick, fold it in thirds like a letter, then rotate and repeat once or twice. Rest 15 minutes.
Shape the biscuits: Roll to ¾ inch thick. Use a round cookie cutter or small glass to cut out rounds. Place on a parchment-lined baking sheet.
Brush and top: Brush tops with beaten egg and sprinkle with more grated cheese.
Bake at 375°F (190°C) for 20–25 minutes or until puffed and golden.
🍽️ Tips:
Serve warm with wine, soup, or as a party snack.
You can swap cheese for cracklings or herbs for variations.
They freeze beautifully—just reheat in the oven before serving.
Would you like a crackling (tepertős) or potato version of pogácsa next?
