🍍 Pineapple Upside-Down Sugar Cookies 🍪✨ These cookies combine the classic pineapple upside-down cake flavors with the soft, chewy goodness of sugar cookies — a tropical twist that’ll make everyone smile!
🍍 Ingredients:
For the topping:
1 can (20 oz) pineapple tidbits or chunks, well drained
6 maraschino cherries, halved
3 tbsp unsalted butter, melted
¼ cup light brown sugar
For the cookie dough:
2 ¼ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
¾ cup unsalted butter, softened
¾ cup granulated sugar
¼ cup brown sugar
1 large egg
2 tsp vanilla extract
Optional: ¼ tsp almond extract (for a tropical hint)
