
Here’s a fun twist on classic cookies: Pineapple Upside Sugar Cookies—sweet, tropical, and soft with a little caramelized pineapple flair! 🍍🍪
Ingredients (Makes ~24 cookies)
For the Cookies
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ½ cups (310 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
For the Pineapple Topping
- ½ cup crushed pineapple, drained
- 2–3 tablespoons brown sugar
- 2 tablespoons butter, melted
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