Pineapple Upside-Down Sugar Cookies

Ingredients:

For the Cookies:

1 cup unsalted butter, softened

1 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

For the Topping:

1 can (8 oz) pineapple slices, drained (reserve juice)

¼ cup unsalted butter

½ cup brown sugar, packed

Maraschino cherries (one for each cookie)