This cake is a perfect blend of flavors, bringing together the nutty taste of pistachio with the sweetness of pineapple for a refreshing dessert experience.
Ingredients:
1 3.4oz box pistachio pudding mix
1 box angel food cake
20 oz can crushed pineapple with juices
8 oz tub cool whip, thawed
½ cup vegetable oil
1 3.4oz box pistachio pudding
⅔ cup whole milk
Pistachios, chopped for decoration