Absolutely, Ashley! Here’s a moist, tropical Pineapple Juice Cake that’s easy, tender, and full of flavor. Perfect for summer, brunch, or any time you want a fruity treat! 🍍🍰💛

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🍍 Pineapple Juice Cake

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt

Wet Ingredients

• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ¾ cup pineapple juice (fresh or canned)
• ½ cup sour cream (optional for extra moistness)

Optional Topping

• Powdered sugar for dusting
• ½ cup shredded coconut
• ½ cup crushed pineapple (drained)
• Glaze: ½ cup powdered sugar + 2 tbsp pineapple juice

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