Here it is — Pineapple Coconut Dream Cake 🍍🥥✨
Soft, creamy, tropical, moist… it truly tastes like a vacation in every bite!
Super easy to make and perfect for parties, potlucks, or Sunday dessert.

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🍍✨ Pineapple Coconut Dream Cake

Ingredients

For the cake:

• 1 box yellow cake mix (or vanilla cake mix)
• 4 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1 can (20 oz / 560 g) crushed pineapple, well drained
• ½ cup shredded coconut (optional)

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For the creamy pineapple topping:

• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 cup heavy cream or whipping cream
• ½ cup sour cream or Greek yogurt
• ½ cup crushed pineapple (drained)
• ½ cup shredded coconut
• 1–2 tbsp pineapple juice (from the can)
• 1 tsp vanilla

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For the finishing:

• Toasted coconut (optional but AMAZING)
• Extra pineapple chunks for decoration

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