Oh, that sounds heavenly! Here’s a recipe for a Pineapple Coconut Dream Cake that’s moist, tropical, and absolutely dreamy:
Ingredients
For the Cake:
- 2 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract (optional but enhances the flavor)
- 1 cup crushed pineapple, drained
- ¾ cup coconut milk (or regular milk)
For the Frosting:
- 1 cup unsalted butter, softened
- 3–4 cups powdered sugar
- 3–4 tablespoons coconut milk
- 1 teaspoon vanilla extract
- ½ teaspoon coconut extract (optional)
- 1–2 cups shredded sweetened coconut
For Garnish:
- Pineapple slices or chunks
- Toasted coconut flakes