Add powdered sugar and vanilla extract, mixing until creamy.
In a separate bowl, whip heavy cream until stiff peaks form.
Gently fold whipped cream into the cream cheese mixture until light and fluffy.
2. Assemble the Dessert:
In a serving dish or individual cups, layer half of the crushed pineapple.
Spread half of the cream mixture over the pineapple.
Sprinkle half of the shredded coconut on top.
Repeat layers with remaining pineapple, cream, and coconut.
3. Chill:
Refrigerate for at least 2 hours to set and allow flavors to meld.
4. Optional Toppings:
Sprinkle with graham cracker crumbs, chopped nuts, or extra coconut before serving for added texture.
💛 Ashley’s Tips:
For extra tropical flavor, add a teaspoon of rum extract or a splash of pineapple juice to the cream layer.
Use fresh pineapple if available — just chop finely and drain excess juice.
Make it in individual parfait cups for a pretty presentation at parties.
If you want, I can also give you a no-bake, 5-minute version of this dessert that’s just as creamy and tropical — perfect for when you’re short on time!
