Pineapple Cheese Ball Recipe

👩‍🍳 Instructions

1. In a medium bowl, mix softened cream cheese, shredded cheddar, drained pineapple, garlic powder, onion powder, and green onions until well combined.
2. Using your hands or a spoon, shape mixture into a ball.
3. Roll the cheese ball in chopped nuts until evenly coated.
4. Wrap in plastic wrap and refrigerate at least 1 hour to firm up.
5. Serve with crackers, sliced vegetables, or toasted bread.

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💡 Tips

• For extra flavor, add a splash of Worcestershire sauce or 1 teaspoon of mustard to the cheese mixture.
• You can also roll the cheese ball in shredded coconut for a tropical twist.
• Make ahead — it keeps well in the fridge for 3–4 days.

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If you want, I can also give you a mini bite-size version — perfect for parties or snack platters, so no slicing required. Do you want me to do that?