👩🍳 Instructions:
- Prep the Oven:
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- Assemble the Cheese Bombs:
- Open the biscuit can and separate the dough pieces.
- Flatten each biscuit slightly, place a cube of mozzarella in the center, and wrap the dough around it, pinching edges to seal completely.
- Place seam-side down on the prepared baking sheet.
- Bake:
- Bake for 12–15 minutes or until golden brown.
- Prepare the Garlic Butter:
- While baking, mix melted butter with garlic powder, Italian seasoning, and Parmesan (if using).
- Brush & Serve:
- Remove biscuits from the oven and immediately brush generously with garlic butter mixture.
- Serve warm — they’re best enjoyed right away while the cheese is gooey!
🍽️ Serving Ideas:
- Serve with warm marinara sauce for dipping.
- Pair them with pasta, soup, or salad for a cozy meal.
- Make a double batch — they disappear fast!
Would you like me to give you a stuffed version with pepperoni or cooked sausage to turn them into mini pizza bombs?
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