1 cup shredded mozzarella cheese (or any cheese you prefer)
2 tbsp unsalted butter (melted)
3-4 cloves garlic (minced)
½ tsp garlic powder
½ tsp dried oregano (optional, for extra flavor)
¼ tsp salt
¼ tsp black pepper
Parmesan cheese (for garnish, optional)
Fresh parsley (for garnish, optional)
Step-by-Step Instructions:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to make sure your cheese bombs don’t stick during baking.
Step 2: Prepare the Garlic Butter
In a small bowl, melt the butter in the microwave or on the stovetop. Once melted, add in the minced garlic, garlic powder, oregano (optional), salt, and black pepper. Stir well until the garlic is fully incorporated into the butter. This garlic butter mixture is what will give the biscuits their irresistible flavor and fragrance.
Step 3: Stuff the Biscuits
Pop open your Pillsbury Biscuit Dough and separate the biscuits. Take each biscuit and flatten it slightly with your fingers to create a small disc. Place about 2 tablespoons of shredded mozzarella cheese in the center of each flattened biscuit. Carefully fold the edges of the biscuit dough over the cheese to form a ball, pinching the edges together to seal it tightly. This step is key to ensuring the cheese stays inside while baking.
Step 4: Coat in Garlic Butter
Dip each cheese-filled biscuit ball into the prepared garlic butter, ensuring it’s fully coated. As you coat the biscuit, the butter will soak into the dough, giving it that delicious garlic-infused flavor. Place each coated biscuit on your prepared baking sheet, ensuring they’re evenly spaced for optimal baking.
Step 5: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and puffed up. The cheese inside should be melted and gooey, and the garlic butter on the outside should create a beautifully crispy, golden crust.
Step 6: Garnish and Serve
Once the cheese bombs are out of the oven, brush them with any remaining garlic butter for extra flavor. If desired, you can sprinkle a little Parmesan cheese on top and garnish with fresh chopped parsley to add a burst of color. Serve these hot, and enjoy!
Tips and Variations for Extra Flavor:
Cheese Varieties: Experiment with different cheese blends. Try sharp cheddar, smoky gouda, or spicy pepper jack for a variation on the classic mozzarella.
Add Bacon: For an extra indulgent treat, add crispy bacon crumbles to the center of each biscuit along with the cheese for a bacon-cheese bomb.
Air Fryer Option: If you have an air fryer, you can cook these cheese bombs at 375°F for 8-10 minutes, making them extra crispy.
Make Ahead: Prepare the cheese bombs ahead of time by stuffing and buttering them, and then refrigerating them until ready to bake. This is perfect if you want to save time when hosting a party or need a quick snack later.
Pairing Suggestions:
These Pillsbury Biscuit Garlic Butter Cheese Bombs are great on their own, but you can elevate the meal by pairing them with other dishes. Try serving them with:
Tomato soup for a comforting and classic combination.
Caesar salad for a light and fresh side that balances the richness of the cheese bombs.
Grilled meats or chicken for a more hearty meal.
Conclusion:
With their warm, gooey center and golden, buttery exterior, these Pillsbury Biscuit Garlic Butter Cheese Bombs are an absolute crowd-pleaser that will leave everyone coming back for more. Easy to make, customizable, and perfect for any occasion, these cheesy bites are sure to become a family favorite. So, grab a can of Pillsbury biscuit dough, gather your ingredients, and indulge in this deliciously cheesy treat! Whether you serve them for dinner, at a party, or as a snack, these cheese bombs are bound to impress!
