Perfect Air Fryer Roast

Perfect Air Fryer Roast 🔥🥩

Ingredients

• 1.2–1.5 kg (2½–3 lb) beef roast (chuck, sirloin tip, or round)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp dried rosemary or thyme

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Instructions

1. Prep the roast
   • Pat meat dry. Rub with olive oil.
   • Mix all seasonings and coat roast evenly.
2. Preheat air fryer
   • 190°C / 375°F for 5 minutes.
3. Cook
   • Place roast in basket.
   • Air fry 20 minutes.
   • Flip and cook another 15–25 minutes until desired doneness.
   Internal temperature guide:
   • Rare: 52°C / 125°F
   • Medium-rare: 57°C / 135°F
   • Medium: 63°C / 145°F
4. Rest
   • Remove and rest 10 minutes before slicing.

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Tips

• Brush with melted butter after cooking for extra flavor 🧈
• Add potatoes or carrots in the last 15 minutes
• Slice thin against the grain

✨ Juicy inside, beautifully roasted outside — no oven needed.