Preheat oven to 375°F (190°C). Line a baking tray with parchment.
Prepare the dough: Open the biscuits and flatten each one slightly with your hands.
Add the filling:
Place 2–3 pepperoni slices in the center.
Add 1 tablespoon mozzarella.
Fold the dough up around the filling and pinch tightly to seal.
Form into balls.
Flavor boost:
Mix melted butter, garlic powder, Italian seasoning, and Parmesan.
Brush the mixture generously over each dough ball.
Bake for 13–16 minutes, until puffed and golden brown.
Serve warm with marinara dipping sauce. (They’re even better with extra Parmesan on top!)
⭐ Tips for Extra Delicious Pizza Bombs
Add a cube of mozzarella inside for a gooey cheese pull.
Add jalapeños, olives, or mushrooms for variety.
Brush with garlic butter again right after baking for shine and flavor.
Serve on a platter with ranch + marinara for parties.
If you want, I can also give you: ✨ A longer blog-style post 📸 A short social-media caption 🎥 A video-style script in Darija 🍕 Variations like chicken pizza bombs, supreme bombs, or cheesy garlic bombs. Just tell me!
