Here’s a classic Pecan Upside-Down Cake recipe — sweet, nutty, and beautifully caramelized! 🌰🍯🍰

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🌰 Pecan Upside-Down Cake

Rich, buttery cake topped with caramelized pecans

This dessert features a soft, moist cake with a sticky, nutty topping — perfect for family gatherings or special occasions.

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⭐ Ingredients (8 servings)

For the Topping

• ½ cup (1 stick) unsalted butter
• 1 cup brown sugar, packed
• 1 cup pecan halves

For the Cake

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (1 stick) unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup milk

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