🍳 Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
2. Prepare the Cobbler Batter
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk, melted butter, and vanilla until smooth.
- Pour batter into the prepared baking dish.
3. Prepare the Pecan Pie Topping
- In another bowl, whisk together corn syrup, brown sugar, melted butter, vanilla, and eggs until smooth.
- Stir in the pecans.
4. Assemble
- Pour the pecan mixture evenly over the batter in the baking dish.
- Do not stir — the topping will sink slightly and form a gooey layer as it bakes.
5. Bake
- Bake for 45–50 minutes, until the top is golden and set.
- Cool slightly before serving; the cobbler will thicken as it cools.
🥄 To Serve
- Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
💡 Tips
- For extra flavor, toast the pecans lightly before adding.
- Use a mix of half pecans, half walnuts for a richer nutty flavor.
- Can be made ahead and reheated — tastes even better the next day!
I can also give you a shortcut “one-bowl” version of this Pecan Pie Cobbler that’s faster to make and just as gooey. Do you want me to share that?
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