Instructions:
- Toast the pecans: Preheat your oven to 350°F (175°C). Spread the pecans in a single layer on a baking sheet and toast them for about 5-7 minutes, or until fragrant. Let them cool slightly before chopping finely.
- Mix the ingredients: In a large bowl, combine the chopped toasted pecans, graham cracker crumbs, powdered sugar, maple syrup (or honey), vanilla extract, and salt. Stir everything together until it forms a sticky dough.
- Shape the balls: Roll the mixture into 1-inch balls using your hands. If you like, you can roll them in additional chopped pecans for extra crunch and flavor.
- Chill: Place the pecan balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
- Serve and enjoy: Once chilled, they’re ready to serve! These pecan pie balls make for a perfect sweet treat without the need for baking.
Enjoy your Pecan Pie Balls! Let me know if you’d like to make any adjustments!