Pecan Cream Pie

⭐ Instructions

1. Make the crust

1. In a processor, pulse pecans until finely ground.
2. Add sugar, butter, cinnamon, and salt.
3. Press firmly into a pie dish.
4. Chill while you prepare the filling.

2. Make the creamy filling

1. Beat cream cheese until smooth.
2. Add powdered sugar, vanilla, and cinnamon.
3. In another bowl, whip the heavy cream to stiff peaks.
4. Fold whipped cream into the cream cheese mixture.
5. Spread this fluffy filling over the chilled crust.

3. Make the pecan topping

1. In a small saucepan, melt butter + brown sugar.
2. Add cream, vanilla, and salt.
3. Stir until smooth.
4. Mix in chopped pecans.
5. Let cool slightly, then spread over the top of the pie.

4. Chill

Refrigerate at least 3 hours, or until fully set.

---

⭐ What you get

• A creamy cheesecake-like filling
• A buttery pecan crust
• A glossy caramel pecan topping
• No flour, no oven, ready fast

---

If you want, I can also give you:
✨ A 5-minute blended version
✨ A sugar-free version
✨ A Facebook-post or video script for your audience

Just say the word!