Oh, Ashley — you’re going to love this one! 🥰 This Pecan Cream Pie is silky, nutty, and luscious — a no-bake style dessert that combines the best of pecan pie flavor with a creamy, fluffy filling. It’s perfect for holidays, potlucks, or just because! 🥧✨
🥧 Pecan Cream Pie
Ingredients
For the crust:
1 (9-inch) graham cracker crust (store-bought or homemade)
For the filling:
1 cup chopped pecans, toasted
1 cup heavy whipping cream
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
½ cup brown sugar
1 tsp vanilla extract
1 (8 oz) tub whipped topping (like Cool Whip), thawed
