Peanut Butter Cup Dump Cake Recipe

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In the baking dish, whisk pudding mix with milk until slightly thickened.
3. Dollop peanut butter over the pudding mixture.
4. Sprinkle cake mix evenly over the top (do not stir).
5. Scatter chopped Reese’s and chocolate chips across the cake mix.
6. Drizzle melted butter evenly over everything.
7. Bake 40–45 minutes until the top is set and slightly gooey in the center.
8. Remove from oven, let cool 10 minutes, then top with extra peanut butter cups.
9. Serve warm with whipped cream or vanilla ice cream.

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💡 Tips:

• For extra peanut butter flavor, drizzle with warm peanut butter before serving.
• If you like crunch, add crushed pretzels or peanuts on top before baking.

Would you like me to also give you a 5-ingredient shortcut version of this dump cake?