Peanut Butter cake recipe

Instructions

1. Make the Cake

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch pan.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. In a saucepan, bring water, butter, peanut butter, and oil to a boil. Stir until smooth.
4. Pour hot mixture into the dry ingredients and mix well.
5. Add eggs, buttermilk, and vanilla; beat until smooth.
6. Pour into prepared pan and bake 30–35 minutes, or until a toothpick inserted in the center comes out clean.

2. Make the Frosting

1. In a saucepan, melt butter and peanut butter together. Stir in milk and vanilla.
2. Gradually whisk in powdered sugar until creamy and spreadable.
3. Spread frosting over warm cake for a glossy finish.

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🍴 Serving Tip

This cake is amazing served warm with a scoop of vanilla ice cream, or let it cool and enjoy with a tall glass of milk.

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Do you want me to also give you a no-bake peanut butter cake version for those busy days when you don’t want to use the oven?